ATLANTA, GA TUESDAY, APRIL 23, 2019
Enjoy an evening of southern hospitality curated by The Cliffs’ Senior Executive Chef, Francis Turck, and Director of Beverage, Eric Cooperman. Turck’s 25 years of culinary experience includes trainings under Michelin-starred Chef Jean-Georges Vongerichten and James Beard award-winning Chef Larry Forgione. His creativity and expertise are complemented by the knowledge and capabilities of Cooperman, an Advanced Sommelier dedicated to delivering unique, rare and enjoyable options to members of The Cliffs. This is sure to be a wonderful evening.
6:30 pm – 8:30 pm
Garden & Gun Club
2605 Circle 75 Parkway, Suite 410 – Atlanta, GA 30339
A compelling selection of hors d’oeuvres and pairings are yours to enjoy as South Street Partners – the master developer of Kiawah Island and proud new owners of The Cliffs – introduce themselves and discuss the finest collection of private lake and mountain club communities in the Southeast located less than two hours away from Atlanta.
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