“The Chaîne” as it’s sometimes called threw one hell of a dinner this past weekend and on the field of The Greenville Drive, of all places. It’s only the third time the ballpark has allowed any private event on the field (and the only instance when dinner’s been cooked in a dugout). But, when a 769-year-old International Association of Gastronomy asks, I’m sure it’s easy to say yes.
