Chef Corbett brings more than 25 years of culinary excellence to our team having worked at prestigious clubs and organizations throughout the southeast. A graduate of the Greenbrier Culinary Apprentice Program at The Greenbrier in West Virginia, Chef also benefited from the tutelage of renowned chef Mike Pappas of Charleston, SC.
We are excited to share this announcement with our local media and will share any coverage stemming from this press release.
Welcome Chef Corbett!
