For insights, we’ve turned to Eric Fulkerson, whose smoked and shredded beef short rib sandwich is a clubhouse hit at the Cliffs at Keowee Springs, in South Carolina, where he serves as executive chef.
For insights, we’ve turned to Eric Fulkerson, whose smoked and shredded beef short rib sandwich is a clubhouse hit at the Cliffs at Keowee Springs, in South Carolina, where he serves as executive chef.
