Eric Cooperman really wants you to drink Beaujolais. And since he’s the director of beverage at The Cliffs and the only advanced sommelier in the region (seriously—there are fewer than ten advanced somms in South Carolina), you should probably take his advice. The delicious, vibrant, light red wines from the oft-misunderstood Beaujolais region are undergoing a bit of a revival. Cooperman breaks it all down.
