What are you in the mood to eat today? We have it. Go casual with mouth-watering barbecue or a delicious burger at the Bistro at Keowee Springs, or indulge in pub fare at the Walnut Cove Tavern. Dine in style at one of the clubhouses, enjoying meals prepared by celebrated chefs, with menus featuring local meats and fish, cheeses from local artisan cheese makers, seasonal produce, and a festival of bright and colorful flavors – all perfectly paired with vintages by our sommeliers.
There are not just seven chefs at The Cliffs, but a richly talented, creative and passionate team that is a culinary tour de force. And our award-winning culinary team is always cooking up innovative new menu items and exhilarating events using diverse, seasonal and local ingredients — including fresh fruits, vegetable and herbs sourced directly from our organic farm.
The Cliffs’ five-acre organic farm set in a picturesque valley near to Glassy Mountain Park, Valley and Glassy, produces a bounty of fresh vegetables, herbs and flowers. This fresh bounty graces our chefs’ kitchens, inspiring seasonal dishes bursting with bright flavors that’s farm to table fresh.
Led by sommelier and Director of Beverage Eric Cooperman is a stellar team of twelve sommeliers, on hand to select the perfect pairing for your dinner, whether you’re enjoying a meal at our clubs or preparing a dinner party in your home.
Cooperman has also worked tirelessly to curate an impressive collection of hundreds of bottles — many of them curated and made available to members through The Cliffs Wine Consortium — as well as line up world-class events. Take a tasting class to discover rare or little-known varietals. Enjoy a wine tasting while chatting with the actual winemaker. There's wine, and then there's wine at The Cliffs.
There are Sunday brunches and festive holiday celebrations, cooking demonstrations and culinary clubs like Women Who Wine. And, of course, there’s The Cliffs Wine & Food Festival, 10 spectacular days of tasting and toasting, an unparalleled celebration that draws some of the world’s most influential vintners, brewers and more to The Cliffs where they collaborate with our culinary team on dazzling world-class pairings.
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