The Club

Food & Wine

Grab a Seat

You’re Always Welcome Here.

At The Cliffs, food and wine are more than amenities — they’re the heart of daily life and the setting for meaningful connection. From relaxed gatherings with neighbors to chef-driven dinners that celebrate the season, every experience is designed to bring people together around the table.

Always more than a meal

At The Cliffs, dining is designed to be an experience — one that brings people together in meaningful ways. Across our seven communities, a diverse collection of dining venues offer settings that feel both familiar and elevated, where seasonal ingredients, thoughtful preparation, and a strong sense of place come together. From casual lunches to celebratory dinners, each experience reflects a shared commitment to quality, hospitality, and connection — making every meal about more than what’s on the plate.

Always More Than a Pour

Wine is an integral part of life at The Cliffs. The exclusive Wine Consortium program gives members access to an exceptional collection of wines sourced from renowned vineyards around the world. Through long-standing relationships with producers and distributors, members enjoy rare finds and everyday favorites — thoughtfully selected and offered at preferred pricing typically reserved for the trade. Tastings, pairings, and curated events further enrich the experience, creating opportunities to learn, connect, and celebrate great wine together.

The Cabin
The Cliffs at Mountain Park
Al Fresco Kitchen
The Cliffs at Keowee Vineyards
The Clubhouse
The Cliffs at Keowee Springs
The Tavern
The Cliffs at Walnut Cove
The Clubhouse
The Cliffs at Keowee Falls
The Clubhouse
The Cliffs at Keowee Vineyards
The Magnificent 7
The Cliffs Party Boat
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“Every week the staff and I try to live up to the challenge of making sure we offer members a variety of things. We see it as an opportunity to enrich and expand on their experience. I like to take classics and add a twist so members are trying new things but are still in their comfort zone. For example, I’ll do a Veal Oscar and kick it up by topping it with jumbo crabmeat. Or I’ll serve steak frites with hand-cut potatoes mixed with truffle oil, Parmesan cheese and fresh herbs.”

Francis Turck

Senior Executive Chef

Capturing the Carolinas

Enjoy stories devoted to the inspiring areas surrounding our communities.

Club Life

The Sweetest Way to Santa’s Heart (and Yours)

December 17 2025

Activities

Harvest Moon Fest

November 03 2025

Club Life

Tackle Box Concert

September 22 2025

Food & Wine

Fuel Your Fire

May 22 2025

Food & Wine

Fuel Your Fire

May 15 2025

Food & Wine

Fuel Your Fire

May 08 2025