The Club

Food & Wine

Grab a Seat

You’re Always Welcome Here.

While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences — complemented by expertly curated wine and cocktail programs. 

Always more than a meal

Culinary programs

Chef-led cooking classes

Learn from our professional chefs how to recreate memorable meals in your own kitchen.

Pour Education

Our team of 12 sommeliers are constantly adding to our collection of exciting varietals.

Local Perspective

We partner with local farmers and artisans to bring the freshest ingredients to our tables.

Meals on wheels

The Cliffs Food Truck

We are so excited to announce the latest addition to the culinary experience at The Cliffs –– our very own, fully loaded food truck. The celebrated cuisine members at The Cliffs crave can now cruise down neighborhood streets. Let’s learn more about the chefs who turned their vision into a reality that is now available to our members.

The Cabin
The Cliffs at Mountain Park
Al Fresco Kitchen
The Cliffs at Keowee Vineyards
The Clubhouse
The Cliffs at Keowee Springs
The Tavern
The Cliffs at Walnut Cove
The Clubhouse
The Cliffs at Keowee Falls
The Clubhouse
The Cliffs at Keowee Vineyards
The Magnificent 7
The Cliffs Party Boat
Chef Francis
“Every week the staff and I try to live up to the challenge of making sure we offer members a variety of things. We see it as an opportunity to enrich and expand on their experience. I like to take classics and add a twist so members are trying new things but are still in their comfort zone. For example, I’ll do a Veal Oscar and kick it up by topping it with jumbo crabmeat. Or I’ll serve steak frites with hand-cut potatoes mixed with truffle oil, Parmesan cheese and fresh herbs.”

Francis Turck

Senior Executive Chef

Capturing the Carolinas

Enjoy stories devoted to the inspiring areas surrounding our communities.

Club Life

Clubhouse Cuisine: Spotlight on Our Executive Chefs

June 21 2024


Something is Simmering at the Keowee Vineyards Lakehouse

May 09 2024


Day Tripping

April 03 2024

Around Town

Luxury Living Provides a Regional Gateway to Award-Winning Destinations and Dining

March 28 2024


Tenuta Torciano Wine School

March 13 2024


Oyster Fest

March 13 2024