NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

Story by Hailey Wist For nearly two decades, Senior Executive Chef Francis Turck has been a familiar presence within The Cliffs. Known not just for his cooking but also for the sense of warmth he brings into every space he enters, his work stretches far beyond the clubhouse kitchen. While he leads the culinary program […]

Within the gates of our seven private club communities, members delight in a variety of inspired cuisine. Exceeding the expectation of the most discriminating palates, when you become a member at The Cliffs, even your dining choices become limitless. Within our three regions offering proximity to Asheville and Greenville, culinary exploration becomes a connected adventure. […]

The Cliffs at Keowee Vineyards Members were delighted by a smorgasbord of dining delicacies from Charleston Chicken Bog to Smoked Pork Loin, but there was one star of the show: Oysters. Diners could sample Oysters on the Half Shell with a variety of sauces, Oysters Rockefeller with a Vermouth Cream Sauce, and Cornmeal Fried Oysters […]

Great restaurants, spas, close to nature, and a side of fun and funky are what readers of Travel + Leisure loved about Asheville, NC. Recently ranked as one of Travel + Leisure’s 15 Favorite Cities in the United States, Asheville’s eclectic feel and outdoor life gives visitors a lot to explore. Whether you want to […]