NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

CASHEW AND GOAT CHEESE KALE SALAD QUINOA Ingredients: 1 cup uncooked tri-color quinoa, rinsed 1 ¾ cups water ¼ ounce fresh thyme, rinsed and whole 2 bay leaves, whole ¼ teaspoon salt Directions: Combine all ingredients in a small pot. Bring to a boil, then reduce to a simmer. Cover with a lid and cook […]

HERB SEARED SUNBURST FARMS CAROLINA TROUT BLISTERED HEIRLOOM TOMATO–BASIL VINAIGRETTE Ingredients: 8 ounces heirloom cherry tomatoes 1 shallot, sliced 3 garlic cloves, sliced 4–5 fresh basil leaves ¼ cup extra virgin olive oil Salt and pepper, to taste Directions: Preheat a 10-inch sauté pan (no oil) over high heat until it begins to lightly smoke. […]

THAI GREEN CURRY WITH TEMPEH Jasmine Rice Ingredients: 3 cups uncooked jasmine rice 4 ½ cups water 1 teaspoon salt Directions: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. In a large saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat. Reduce […]

Where to Find the Best Food in the Blue Ridge Mountains The Blue Ridge Mountains have a way of surprising you. One minute, you’re winding through misty blue peaks, and the next, you’re savoring the best meal you’ve had in years. Small towns tucked into the hills serve up slow-smoked barbecue, farm-fresh plates, and homemade […]

A Smokin’ Showdown at Mountain Park At The Cliffs, great food and even better company are always on the menu.. This year, The Cliffs at Mountain Park debuted a brand-new event that’s already set the bar high for future traditions: The Battle of the Directors Pig Roast. With over 150 members in attendance, Golf Superintendent […]

How each inspiring getaway at The Shepherd Hotel makes a life-changing impact in the Upstate   “The Shepherd Hotel was truly built on the concept of love,” says Erica Walters, program director of ClemsonLIFE. “Everything about the experience is intentional—from aesthetics and design to the soft bedding and sheets to the way entrances were built […]

Pair great food, art, and entertainment with supporting local charities   As the leaves paint the landscape in brilliant colors and cool temperatures bring relief from the summer heat, a wealth of events and things to do welcomes fall and winter across The Asheville, Mountain, and Lake regions at The Cliffs. In addition to fostering […]

Members Enjoyed Cuisine, Tennis, Hikes, and Cattle at Austria’s Bio Hotel Stanglwirt From June 30 to July 6, 25 adventurous members embarked on The Cliffs’ Austrian Summer Experience. Representing six of the seven communities including Valley, Mountain Park, Glassy, Walnut Cove, Keowee Falls, and Keowee Vineyards, the six-day trip included five multi-course dinners, a private […]

Drew Thommen, The Cliffs at Keowee Springs   The wholehearted passion amongst the culinary teams at The Cliffs is aplenty. To these individuals, the kitchen is not just a job but a familiar memory-provoking calling. These chefs have inspired menus, bringing satisfaction to the appetite of members with not only meals but also an enriching […]

Tomas Prado, The Cliffs at Glassy The wholehearted passion amongst the culinary teams at The Cliffs is aplenty. To these individuals, the kitchen is not just a job but a familiar memory-provoking calling. These chefs have inspired menus, bringing satisfaction to the appetite of members with not only meals but also an enriching experience. We […]

Kristin Bergschneider, The Cliffs at Mountain Park   The wholehearted passion amongst the culinary teams at The Cliffs is aplenty. To these individuals, the kitchen is not just a job but a familiar memory-provoking calling. These chefs have inspired menus, bringing satisfaction to the appetite of members with not only meals but also an enriching […]

Three Unique Events Honoring America’s Birthday At The Cliffs, we celebrated Independence Day in style. Here’s a spotlight on three events that took place in our communities. Freedom Feast at Mountain Park Celebrations kicked off the holiday at Freedom Feast, Mountain Park’s annual tradition. This family-friendly event featured a delightful array of food, a watermelon […]