This Year at The Cliffs: A Look Back at 2016

Join us as we look back at the exciting events, recognitions, announcements and more that shaped 2016 at The Cliffs… January We started the New Year off with a bang! GOLF Magazine recognized The Cliffs as one of North America’s 25 Best Golf Communities, citing Cliffs members’ access to seven spectacular golf courses, an extraordinary collection of […]

The Cliffs Unveils Chapter of the Chaine des Rotisseurs

Last month, The Cliffs unveiled its chapter of the Confrérie de la Chaîne des Rôtisseurs—an international gastronomic society—with a spectacular ceremony at The Cliffs Valley. The Chaine des Rotisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. Hoteliers, restaurateurs, executive chefs, sommeliers and individuals passionate about the culinary arts are invited […]

The Cliffs’ Culinary & Beverage Programs Shine in Chef to Chef and FSR Magazines

There are not seven dining venues at The Cliffs’ seven communities, but seventeen, all offering diverse, seasonal and innovative cuisine prepared with local ingredients. And for every dish on every menu, you can be sure there will be a delightful wine hand-selected by our esteemed team of beverage experts to perfectly pair with your selection. […]

Whet Your Appetite for The Cliffs’ Largest Epicurean Event of the Year

Save the dates for The Cliffs Wine & Food Festival—September 23 – October 1. What’s The Cliffs Wine & Food Festival? It transcends even the most spectacular of culinary events: ten days, more than a dozen elaborate events and, of course, glorious wine and food. During this truly unparalleled event, some of the most influential people […]

Master The Masters’ Famous Pimento Cheese

The Masters Tournament begins tomorrow, and there’s no better way to whet your appetite for one of golf’s biggest events than with The Masters’ famous pimento cheese sandwich. We had Chef Victor Carducci, Senior Executive Chef at The Cliffs Valley, recreate this famous sandwich so you can get a taste of Augusta National at home. […]