Taste of The Cliffs: Grilled Tuna with Shaved Fennel, Avocado and Citrus Salad

Get your pallets ready for another delectable recipe by our Executive Chef, Francis Turck, and wine pairing from Sommelier, Alexandra Hackett. The summer season had us looking for a dish to satisfy your craving for a burst of flavor. But also a healthy option in case the quarantine pounds are lingering.

No doubt the culinary arts can inspire. Whether you are skilled in the kitchen or a complete novice, we encourage all our members to send us pictures of their final dish by uploading their delicacies to social media and tagging The Cliffs.

Bon Appétit!

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