Get your pallets ready for another delectable recipe by our Executive Chef, Francis Turck, and wine pairing from Sommelier, Alexandra Hackett. The summer season had us looking for a dish to satisfy your craving for a burst of flavor. But also a healthy option in case the quarantine pounds are lingering.
No doubt the culinary arts can inspire. Whether you are skilled in the kitchen or a complete novice, we encourage all our members to send us pictures of their final dish by uploading their delicacies to social media and tagging The Cliffs.
Bon Appétit!
