Taste of The Cliffs: Grit Cake, Braised Short Ribs, South Slope Sleigh Ride Cocktail

Warm up this winter with flavorsome recipes by The Cliffs at Glassy’s  Executive Chef, Todd Warden.  Warden’s top picks this wintry season range from creamy grit cakes to delectable ribs. Paired with a cocktail from Walnut Cove to satisfy your palate. 

No doubt the culinary arts can inspire. Whether you are skilled in the kitchen or a complete novice, we encourage all our members to send us pictures of their final dish or cocktail by uploading their delicacies to social media and tagging The Cliffs.


Short Ribs Recipe Card

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