Foodies and oenophiles, rejoice! We are delighted to share the line-up for The Cliffs WINE + FOOD celebration.
Now in its 5th year, this year’s events — available exclusively to members of The Cliffs — will be concentrated over the course of five days kicking off with a series of wine tastings and seminars followed by exquisite wine dinners at all seven of The Cliffs clubs.
Peruse the mouthwatering list of 2018 WINE + FOOD events below and register online today. These events will fill-up quickly!
TUESDAY, SEPTEMBER 25
Wild, Wild West Tasting Seminar
The Cliffs at Glassy
5:00 – 6:00 pm
WEDNESDAY, SEPTEMBER 26
Contemporary Cuisine Cooking Demonstration
The Cliffs at Keowee Vineyards
1:00 – 3:00 pm
Sparkling Wines from around the World Tasting Seminar
The Cliffs at Walnut Cove
5:30 – 7:00 pm
A Spotlight on Barolo with G.D. Vajra
With Special Guest Kevin Natoli, Regional Sales Manager
The Cliffs at Keowee Falls
6:00 – 9:00 pm
THURSDAY SEPTEMBER 27
Wine Gems – An Exclusive Collector’s Tasting
With Special Guest Nicolas Lopez of Wilson Daniels
The Cliffs Valley
2:00 – 4:00 pm
Exploring Bordeaux Wine Dinner
With The Cliffs Director of Beverage & Advanced Sommelier, Eric Cooperman
The Cliffs at Glassy
5:30 – 8:30 pm
The “Cult” Wines of Copain Winery
With Special Guest Melissa Vorst, Regional Sales Manager
The Cliffs at Mountain Park
6:00 – 9:00 pm
FRIDAY, SEPTEMBER 28
SOLD OUT!
A Progressive Dinner with Venge Vineyards
With Special Guest Jason Williams, General Manager
The Cliffs at Keowee Vineyards
4:30 – 9:00 pm
The Iconic Wines of Europe with Frederick Wildman & Sons
With Special Guest Nick Demos, Advanced Sommelier
The Cliffs at Walnut Cove
6:00 – 9:00 pm
SATURDAY, SEPTEMBER 29
DAOU Vineyards & Winery
With Special Guest Caitlyn Hadley, Regional Sales Manager
The Cliffs at Keowee Springs
6:00 – 9:00 pm
Freemark Abbey Wine Dinner
With Special Guest James Cunningham, Regional Sales Manager
The Cliffs Valley
6:30 – 10:00 pm
All 2018 WINE + FOOD events require advance registration and are non-refundable.
