Keowee Vineyards Caymus on the Greens


Members and guests at The Cliffs at Keowee Vineyards dined amongst the vines and enjoyed a beautiful fall evening accompanied by Chef Francis’ exquisite menu – all paired with Wagner Family wines. A few highlights included the smoked trout salad, maple leaf smoked duck, and coffee & cacao rubbed lamb. Check out the overview of the feast and festivities. 

Be a part of these events by becoming a member at The Cliffs. If you are interested, we invite you to start your property search online and discover the many options available to call home. Once you find a few that interest you, feel free to schedule an in-person visit and discover The Cliffs for yourself! 


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