Taste of The Cliffs: Chimichurri Marinated Grilled Pork Chop with Charred Corn Salsa

Get your pallets ready for a new series designed by our Executive Chef, Francis Turck, and Sommelier, Alexandra Hackett. This dynamic duo will serve you, figuratively speaking, with mouth watering recipes and wine pairings to satisfy your taste buds from the comfort of your home.

No doubt the culinary arts can inspire. Whether you are skilled in the kitchen or a complete novice, we encourage all our members to send us pictures of their final dish by uploading their delicacies to social media and tagging The Cliffs. 

Bon Appétit!

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