NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

Ryan Rowley, The Cliffs Valley The wholehearted passion amongst the culinary teams at The Cliffs is aplenty. To these individuals, the kitchen is not just a job but a familiar memory-provoking calling. These chefs have inspired menus, bringing satisfaction to the appetite of members with not only meals but also an enriching experience. We had […]

Community Meets Competition   Members and associates joined forces to compete in the coveted Partnership Classic–a nine-hole scramble tournament with four-person teams. Over 50 participants took to the course on a perfectly sunny Monday afternoon to duke it out for bragging rights over the next year.     It was a close competition, with the […]

 Caribbean beats and tastes unite   On Saturday, May 25, the Reggae Rhythm Bash took place at the Lake Club at The Landing, bringing together music and food for a celebration of Caribbean culture. The event was organized to showcase the vibrant flavors and rhythms of the islands as a kickoff to Memorial Day Weekend! […]

Shawn Creef, The Cliffs at Keowee Falls   The wholehearted passion amongst the culinary teams at The Cliffs is aplenty. To these individuals, the kitchen is not just a job but a familiar memory-provoking calling. These chefs have inspired menus, bringing satisfaction to the appetite of members with not only meals but also an enriching […]

What Is Offered With The Cliffs Membership? The Cliffs Membership provides its members with various outdoor activities, wellness events, social events, and culinary offerings. Whether you’re playing a round of golf on one of our seven stunning courses or dining at one of our delectable restaurants, club membership is truly a game-changer for those looking […]

Rick and Jean Mills spent two years looking at different mountain communities in North and South Carolina before they finally found The Cliffs. The couple, who have lived in Maryland for more than a decade, wanted to move closer to their children and grandchildren and find a place that supported their varied hobbies and interests. […]

Francis Turck, The Cliffs at Keowee Vineyards The wholehearted passion amongst the culinary teams at The Cliffs is aplenty. To these individuals, the kitchen is not just a job but a familiar memory-provoking calling. These chefs have inspired menus, bringing satisfaction to the appetite of members with not only meals but also an enriching experience. […]

Kirk Fiore, The Cliffs at Walnut Cove The wholehearted passion amongst the culinary teams at The Cliffs is aplenty. To these individuals, the kitchen is not just a job but a familiar memory-provoking calling. These chefs have inspired menus, bringing satisfaction to the appetite of members with not only meals but also an enriching experience. […]

Whether you’re out on the greens or unwinding by the tranquil waters of Lake Keowee this weekend, we trust you’re relishing some quality time with your dad. Here’s to celebrating Father’s Day in style – extending our warm wishes not only to our members but to all the influential father figures in our lives. Allow […]

The O’Brien family joined The Cliffs in 2015 to give Kevin and his golf-loving daughters—Gillian, Adrienne, and Peyton—access to the seven communities’ courses. As the girls’ golf skills grew, so did the family’s love for all The Cliffs offered. Kevin’s wife, Leigh, says the family started going to events at Keowee Falls, and when the […]

Mountain Park members Dawn and Aaron Anderson have made it their mission to take in all The Cliffs has to offer Shortly after the moving truck arrived at Mountain Park in March 2023, we wasted no time discovering what our new membership at The Cliffs had to offer.  Unlike the private clubs we came from […]

Introducing Simmer ’71 At The Cliffs, life on the lake is as close to perfect as it gets, especially during the warmer seasons. Venues like the Lakehouse have always offered a gathering spot to unwind and indulge in exquisite cuisine. Enhancing the already exceptional ambiance is Simmer ’71, a brand-new dining concept. Introducing Simmer ’71 […]