NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

The Cliffs was honored in the January/February issue of Golf Inc., winning first place in the coveted “Best New Private” category of the magazine’s annual Golden Fork Awards. The award was bestowed upon The Cabin at Mountain Park, the clubhouse located within The Cliffs’ newest community, known for its casual atmosphere and rustic, seasonal menu. “We […]

Last month, The Cliffs unveiled its chapter of the Confrérie de la Chaîne des Rôtisseurs—an international gastronomic society—with a spectacular ceremony at The Cliffs Valley. The Chaine des Rotisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. Hoteliers, restaurateurs, executive chefs, sommeliers and individuals passionate about the culinary arts are invited […]

There are not seven dining venues at The Cliffs’ seven communities, but seventeen, all offering diverse, seasonal and innovative cuisine prepared with local ingredients. And for every dish on every menu, you can be sure there will be a delightful wine hand-selected by our esteemed team of beverage experts to perfectly pair with your selection. […]

Save the dates for The Cliffs Wine & Food Festival—September 23 – October 1. What’s The Cliffs Wine & Food Festival? It transcends even the most spectacular of culinary events: ten days, more than a dozen elaborate events and, of course, glorious wine and food. During this truly unparalleled event, some of the most influential people […]

The Masters Tournament begins tomorrow, and there’s no better way to whet your appetite for one of golf’s biggest events than with The Masters’ famous pimento cheese sandwich. We had Chef Victor Carducci, Senior Executive Chef at The Cliffs Valley, recreate this famous sandwich so you can get a taste of Augusta National at home. […]