NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

How to Make the Most of Summer at The Cliffs There’s nothing quite like summer at The Cliffs. From Main Street celebrations to white water rafting, take a look at this season’s can’t-miss events at The Cliffs communities and the surrounding cities we call home!  Summer at The Cliffs: The Mountain Region Tubing Down the […]

Introducing Wildwood at Walnut Cove, The Cliffs’ Latest Neighborhood A built-for-sale home makes life simple. By allowing the experts to design and build the home of your dreams, you get to enjoy the process that much more. The chance to claim your place at The Cliffs is now available at Wildwood at The Cliffs at […]

Our List of the Best Golf Courses on the East Coast Ask any avid golfer and they will surely agree that there’s nothing more beautiful than the green fairways of a pristine golf course. The eastern seaboard is home to some of the most prestigious and scenic golf courses in the country. Among this list […]

How to Achieve Beautiful Outdoor Living Spaces Beautiful outdoor living spaces can serve as a personal sanctuary, encouraging you to connect with the natural beauty that surrounds you. When designing and decorating a space, the goal is to create a part of your home you will never want to leave.  Below is a list of […]

Why Luxury Homeowners Choose The Cliffs Communities The old adage, “there’s no place like home” is especially true when it comes to living at The Cliffs communities. Thanks to amazing amenities, recreation, architectural craftsmanship, and community relationships, it comes as no surprise that each community is cherished for the outstanding lifestyle it can present you.  […]

The Cliffs announced today the release of a new collection of 27 waterfront homesites at The Landing at The Cliffs at Keowee Springs near Clemson. Ranging from .70 to three acres, all homesites are equipped for private docks and feature expansive lake and mountain views.

Meet Chef Edwin Bloodworth Chef Edwin honed his craft working under James Beard Award nominees and Food & Wine Award-winning chefs. A graduate of Appalachian State University, he has served as Executive Chef at Balsam Mountain Preserve in Sylva, North Carolina; Lex 18 in Asheville, North Carolina; and The Gamekeeper Restaurant in Boone, North Carolina. […]

Meet Chef Kevin Furmanek Chef Kevin earned a certificate in culinary arts from the Morris County School of Technology in New Jersey and an associate of science degree from Johnson & Wales in Providence, Rhode Island. His first kitchen job was at Rosemary and Sage in Riverdale, New Jersey. He also worked as Sous Chef […]

Meet Chef Richard Gras Chef Richard has worked across the world, serving on the opening teams of The Ritz-Carlton Hong Kong, The Ritz-Carlton Palm Beach, Jean-Georges Vongerichten’s J&G Grill/St. Regis Bal Harbour, and Pier A in New York City. He also served as Chef de Cuisine at Oak Restaurant in Dallas, Texas; Executive Sous Chef […]

Meet Chef Eric Fulkerson Chef Eric got his first cooking job at age 16, and he’s been in the industry ever since. He earned a degree in culinary arts from Johnson & Wales University. He has worked as Sous Chef and Chef de Cuisine at Reynolds Plantation in Greensboro, Georgia; Executive Chef at The Bald […]

Meet Chef Shaun Creef Chef Shawn holds a degree in culinary arts technology from the Culinary Institute of the Carolinas at Greenville Technical College. He has worked as Chef de Partie, Sous Chef, Executive Sous Chef and Executive Chef at The Piedmont Club in Spartanburg, South Carolina; Larkin’s Restaurants and Rick Erwin Dining Group in […]

Meet Chef Joey Fazio Chef Joey grew up helping his mom in the kitchen and got his first job in high school at a local pizzeria. He spent his early career working as a Sous Chef and Chef de Cuisine in popular Upstate South Carolina restaurants – including Ristorante Bergamo, Stellar Restaurant & Wine Bar […]