NEWS, HAPPENINGS, AND STORIES FROM AROUND THE CLIFFS

February 25, 2026 | Real Estate

Panoramic Mountain Views at 38 Falling Star Way: The Cliffs at Glassy Real Estate

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February 24, 2026 | Around Town

Planning a Wedding at The Cliffs: Where Your Perfect Day Meets Your Dream Lifestyle

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February 20, 2026 | Golf, Newsworthy

The Cliffs Courses Recognized Among Golfweek’s Top 200 Residential Golf Courses

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May 12, 2023 | Activities, Club Life, Happenings

Rock The Cliffs - Cliffstone | The Cliffs at Keowee Vineyards

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May 05, 2023 | Amenities

Amenity Highlight: The Beach Club

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March 22, 2023 | Club Life

The Alliance 2023: The Cliffs at Mountain Park

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Showing 73 - 84 of 97 articles

Meet the Star Chefs of Asheville’s Foodie Scene

Close to home, two remarkable and innovative chefs were honored by the James Beard Foundation as finalists for categories in their 2020 Awards. And the best part is their restaurants sit just minutes outside of the gates of The Cliffs at Walnut Cove.  So, who are the star chefs of Asheville’s foodie scene that made […]

Taste of The Cliffs: Chimichurri Marinated Grilled Pork Chop with Charred Corn Salsa

Get your pallets ready for a new series designed by our Executive Chef, Francis Turck, and Sommelier, Alexandra Hackett. This dynamic duo will serve you, figuratively speaking, with mouth watering recipes and wine pairings to satisfy your taste buds from the comfort of your home. No doubt the culinary arts can inspire. Whether you are […]

Introducing Sommelier Alexandra Hackett

Red, white, or sparkling?  The newest addition to The Cliffs family can help you discover your newest favorite wine. Alexandra Hackett, Senior Beverage & Service Director, joins with The Cliffs with over 22 years of experience in the hospitality industry serving in various progressive roles in the Food & Beverage arena. Just recently she served as […]

Take the Plunge

Sous vide cooking isn’t just for professional chefs anymore Your first instinct is probably not to seal everything in a plastic bag and drop it in some water. But if you love precision, consistency and, yes, even perfection in cooking, it’s time to try sous vide. “It’s quite a game-changer in the kitchen,” says Francis […]

The Cliffs Surrounded By James Beard Award Semi Finalists

Our neighboring cities boast world-renowned restaurants and chefs. The Blue Ridge Mountain region will surely satisfy your cravings for a delectable night on the town. And that’s not just our opinion. The James Beard Foundation Awards recently announced its 2020 semi finalists, which included seven restaurants and chefs located just miles away from the seven […]

From New Jersey, With Love

Chef Kevin Furmanek delights The Cliffs at Mountain Park with cheesecakes from his childhood Like any other culinary talent worth their salt in the kitchen, Kevin Furmanek — executive chef at The Cliffs at Mountain Park — can readily recall the exact when, where, and how that inspired his longtime allegiance to one of his […]

Meet the Team - The Cliffs at Glassy Executive Chef Corbett Rourk

Chef Corbett Rourk joined The Cliffs at Glassy in January 2019, and is already making a name for himself as an innovator and (palate) entertainer. In the few short months of his tenure, he has developed a fresh approach to menu creation that involves sourcing local, in-season ingredients, and put together a team that accentuates […]

The Cliffs Chaîne des Rôtisseurs Chapter to Host Exciting, Enticing 2019 Calendar of Events

In 2016, The Cliffs unveiled its chapter of the Confrérie de la Chaîne des Rôtisseurs — the oldest and largest food and wine society in the world. Its spectacular kick-off ceremony at The Cliffs Valley was an absolute predictor for its success within the communities. Since inception, The Cliffs Chaîne des Rôtisseurs chapter has hosted […]

Eleven Madison Park Comes to The Cliffs

On December 2, The Cliffs Bailliage hosted its annual induction dinner, a stunning black tie affair held at The Cliffs at Mountain Park private club community in Travelers Rest, South Carolina. Now entering its third year, the Balliage welcomed eight new members into the chapter. Keeping with The Cliffs Bailliage tradition of paying homage to […]

Seize the Days Across The Cliffs Communities This Year

Explore the exhilarating roster of social, culinary, wellness, golf and family events planned for 2019. To view additional details or register for an event online, visit Members.CliffsLiving.com. JANUARY Little Italy Dinner The Cliffs at Mountain Park | Tuesday, January 21 Cooking Series The Cliffs at Walnut Cove | Thursday, January 24 Mixology Class The Cliffs […]

On the Farm and In the Kitchen – November 2018

The Community Supported Agriculture (CSA) program has just come to an end at Creekside Farm at Walnut Cove, but there is still plenty to be done this season as Farm Manager Melissa Wickham reaps this year’s final harvests and prepares for next year’s bounty. In preparation for winter and cooler days ahead, Melissa is sowing […]

A Culinary Wellness Revolution Takes Shape with The Cliffs Wellbeing Program

Health and fitness have been an integral part of life at The Cliffs since day one. Our seven communities are home to a vibrant, active collection of members passionate about living life to the fullest, and each day you’ll find them doing just that — on the golf course or tennis courts, on hiking trails or […]